I have so many herbs from my garden to use! Last night, I made a beer can chicken on the grill. I used my rosemary, thyme, marjoram and tarragon (chopped of course) with some seasalt from Hawaii on the inside and outside of the chicken. Then, I used the pumpkin seasonal beer. Cooked for 1-1/2 hours with indirect heat. It turned out marvelous! I also made baked potatoes wrapped in foil and placed those on the grill. Before wrapping, I pour a bit of olive oil on the scrubbed potato (skin still on). Then I seasoned it with rosemary, thyme and the same Hawaiian seasalt. And for my vegetable, I placed corn in a little pot for the grill, and added chopped red pepper and some poblano peppers from my garden. Just wonderful!
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