Sunday, November 4, 2012

Beer Bread

We like to eat snack foods while watching sports on TV. One of our favorite things to add to the game day menu is beer bread. It's very easy to make on your own using 3 cups of self rising flour, 3 tablespoons of sugar and 1 12-oz can of beer. See the following recipe for variations. If you don't have self-rising flour, just add 1-1/4 tsp of baking powder and a pinch of salt to each cup of all-purpose flour. I've also found that I like to pour about 3 tablespoons of melted butter on top of the loaf before it goes into the oven to bake, instead of afterwards, like my old recipe suggested. Enjoy!

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