Stuffing Peppers

I spent the day cutting, seeding and stuffing jalapenos and poblano peppers. I was able to stuff 24 jalapenos and 16 poblanos - then wrapped them in bacon - and froze them. I believe I may have enough appetizers to last until New Years Eve. I remember bringing my dragon bites to my mom's Christmas Eve party, and everyone asking what they were. They were gone in a flash! My husband and I even eat the poblanos as a main dish for dinner. Just wonderful stuff!