Cooking with vegetables from the garden

I had cut some Holy Mole peppers in half and stuffed them with a mixture of cream cheese, chives from my garden, and cojack What a wonderful fall treat! cheese. Then wrapped two long strips of bacon, which I had basting in a pumpkin butter, all around the pepper. Grilled it slow and low heat. The Holy Mole turned out to be very mild, and the flavor of the pumpkin butter cooked on the bacon was heavenly!