Pumpkin Trifle

I made a pumpkin trifle that came out of the Better Homes & Gardens magazine. We had a family gathering yesterday at my mother-in-law's house - and everyone just loved the trifle! Basically, it had instant vanilla pudding on the bottom, a layer of whipped cream, layer of chopped up pumpkin bread, layer of pumpkin butter, then a dollop of whipped cream. You could pour caramel sauce on top, or add some chopped nuts to garnish. It was delicious! Buy the magazine - more great recipes for fall!