My poblano plants are growing to their heart's content. See my little poblano's? I don't know what is with the produce stores lately. They either don't have poblano peppers or they are there, but are real old and wrinkled. I don't know how they can put those out on the shelf.
Poblano peppers are pretty mild, with a smoky kind of taste - if that makes sense. I use them chopped up in everything, including guacamole. I've even made a big dragon bite out of poblano peppers. Absolutely fantastic!
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