I have so much basil! And it all looks great!
First, I'm going to make Pesto! Here is a great link for a pesto recipe: http://www.pickyourown.org/pesto.php and I'm going to freeze it for future use.
Then, I'm going to make basil and garlic pasta sauce, can it actually. Right now, my tomatoes aren't ready, but I do have plenty of cans of plain tomato sauce to use. I'll cut this basil down, and it will be right back up in time for my home grown tomatoes! Basil is so easy to grow, and I just love the taste!
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